Celebrity Chef Nights: the celebrities of haute cuisine under the stars The exclusive dates with gourmet cuisine at Forte Village. Food is one of the great pleasures in life and, even on vacation, plays a fundamental role: it allows you to immerse yourself deeply in the typicality and culture of the place by tasting foods that would remain unknown otherwise and to spend unrepeatable moments in the name of culinary art and ...
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Chef Giuseppe Molaro: the essence of culinary art at the Forte Village Belvedere restaurant A truly special experience between tradition and innovation in the Forte Village’s splendid setting. In the magnificent setting of Santa Margherita di Pula, where the clear sea of Sardinia caresses the white beach and nature is the true hero, Forte Village is the ideal destination to enjoy a holiday full of wellness, comfort, privacy and the pleasures of ...
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The typical Easter bread in Sardinia The great protagonist of the Easter holidays on the island, Coccoi cun s' ou is the traditional Sardinian ritual bread. Easter, Sa Pasca Manna, is the most beloved festival in Sardinia. It is celebrated throughout the island with touching rituals and processions as well as the pleasures and flavours of good food. The great protagonist of the Easter table is a special ritual bread known as Coccoi ...
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The Sardinian table’s typical flavours for Easter A culinary journey to discover the dishes that enrich the Sardinian table on the Easter holidays. Sardinia boasts a thousand-year history and strong traditions that are also reflected during the Easter holidays when, the engaging rites of Holy Week, are accompanied by the typical flavours and aromas. Many dishes relate to Easter in Sardinia, one of the most heartfelt festivals on the island, and vary not ...
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Sardinian torrone, all the sweetness of the holiday sweet Torrone, with its ancient origins and unforgettable flavour, is one of Italy’s favourite holiday confectionary Some dishes quickly enter the popular imagination and carve out a leading role in traditional meals. This is the case for the Sardinian artisan torrone, which soon became a real icon of the most popular holidays. Its origins are lost in the mists of time and are disputed between ...
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Sardinian saffron: a fragrant, centuries-old tradition Saffron is one of the oldest crops in Sardinia, an unmissable ingredient in every dish. Saffron is numbered among the many prides of Sardinia, the "red gold" has an exotic flavour and vivid colour. It is a product of an ancient tradition that, over the centuries, has successfully established itself in Italy and abroad. It is a fragrant spice with unmistakable organoleptic properties and has its roots ...
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What is Sardinian frègula and how is it prepared? Frègula is a particular type of pasta handcrafted in Sardinia and highly appreciated for its great versatility. In fact, people use it for tasty first courses based on meat, fish or vegetables. Among the many typical dishes of the Sardinian gastronomic tradition, the frègula undoubtedly occupies a place of honor. Indeed, this pasta - often mistakenly called fregola, and also known as fregua, ...
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Sardinian honey is an excellence of the island's gastronomy and goes perfectly with the flavors of tradition Sardinian honey is a symbol of past and present island culture The territory of Sardinia is covered by a wide variety of plant species. The resulting honey shows this variety. Wildflower honey is exceptional, as is that of lavender, strawberry tree or asphodel, just to name a few. For millennia Sardinian honey was the only known ...
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Wild Scandinavian Cooking by Brian Bojsen at Forte Village Resort Wild Scandinavian Cooking by Brian Bojsen is the new entry in the Forte Village Resort's gourmet restaurants. At Forte Village, the award-winning resort surrounded by the splendid Sardinian sea, guests can now find the authentic Scandinavian cuisine of Wild Scandinavian Cooking by Brian Bojsen. This is one of the greatest news of 2022. Brian Bojsen brings to Forte Village his unmistakable style and ...
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Sardinian cuisine: a triumph of flavors and aromas between land and sea The dishes of Sardinian cuisine are prepared with simple and genuine ingredients, that recall the pastoral, peasant and seafaring tradition. The recipes of Sardinian cuisine tell of different gastronomic souls of the island. These are the result of contamination and exchanges between different European and Mediterranean cultures. From bread, which has a profound symbolic value, to seafood and land dishes, ...
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Sardinia and wine: from the Nuragic civilization to the present day The link between Sardinia and wine has its roots in the nuragic era, dating back at least to the fifteenth century B.C, during which the cultivation of Cannonau, the most representative grape of the island and the oldest in the Mediterranean along with Vermentino, was already widespread according to archaeologists, botanists and chemists. Legend has it that it was Aristeo, son ...
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Champagnerie: a brief history of the origins of champagne The champagnerie at Forte Village, an award-winning resort surrounded by the beautiful Sardinian sea, is an exclusive and refined place that offers a selection of the best champagne, a French sparkling wine to Appellation d'origine contrôlée (literally, denomination of controlled origin). Famous all over the world and associated with the idea of luxury and party, champagne takes its name from the historical province ...
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Masterchef: the cooking show that conquered Italian TV Whether it’s just a weekend or a long stay, holidays are the best time to discover new world-food trends at Forte Village, the resort surrounded by the beautiful Sardinian sea turns into a sensory experience thanks to the dishes of the most beloved starred chefs of Masterchef. Masterchef, the most successful culinary talent show in Italy that brought haute cuisine to the screen, was ...
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Gourmet desserts: from ancient Greece to the present day Gourmet desserts are not simple desserts, but small works of art made for special events and impress your guests. In the kitchen the term "sweet" refers to any type of food, often served at the end of the meal, and holds a component of sugar or honey. This category includes pastry products such as biscuits, cakes and desserts, cocoa products, and ice cream. Information ...
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