The Sardinian bread between foods tradition and cultural identity The variety of Sardinian bread, from fragrant carasau to decorated coccoi, from flavorful guttiau to rustic su civraxiu, speaks of centuries of history and great food-making tradition. A land of wheat and communities deeply rooted in the cycles of nature and religious rituals, Sardinia has developed over centuries an extraordinarily diverse range of traditional Sardinian bread, with unique characteristics, shapes and flavors. In each of these breads, the simplicity of the ingredients - just water, flour, salt and sourdough - transforms, ...

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Summer fruit and their juices, how to make them and best combinations Thirst-quenching, versatile, packed with vitamins and minerals, summer fruit and vegetable juices are some of the best ways to sustain the heat with a light and tasty treat. Fresh and healthy, these extracts hydrate and regenerate your body simply on the hottest days, providing a natural boost of energy and well-being. With the arrival of hot weather, summer fruit becomes a prominent ...

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Discover the world through your senses, that’s the core of fusion cuisine A form of art originated from the crossroads of different food cultures, which here at Forte Village Resort manifests by a gourmet offer to take diners to a journey through the flavors from all over the world, without ever leaving Sardinia though. Let yourself be driven by scents and flavors that tell about distant lands, discover unexpected combinations, taste unprecedented ...

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