How to prepare the perfect breakfast for starting your day with the right energy Ten tips to break your nighttime fast and make the best breakfast for all the family, a balanced meal based on healthy and simple ingredients to get and maintain enough energy to face the first part of the day, by satisfying your sense of taste too. Breakfast is the first meal of the day and, for many, it ...
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The commitment of Forte Village Resort into environmental sustainability: an example of good practices and innovation All the news and the actions taken by the Resort in Santa Margherita di Pula related to recycle, energy savings and the reduction of environmental impact to promote and safeguard the Earth and all its inhabitants. In recent years, awareness of the human impact on the environment has massively grown. Climate change, the depletion of natural ...
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Enjoy Easter 2025 with relax, fun, gourmet cuisine and sport at Forte Village Forte Village Resort, immersed in the wonderful setting of Santa Margherita di Pula, South Sardinia, inaugurates season 2025 with an exclusive package designed for who wishes to spend Easter holidays in an extraordinary luxury location near the seaside. Easter holidays, halfway between the magical quiet of Christmas and the contagious energy of summer, is a pleasant break from daily ...
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What it is, how it works and all the benefits of pole dance An intense sporting discipline that can give you satisfactions since the very first classes, which bases on a combination of artistic dance, fitness and acrobatics around and over a vertical pole (from this the term “pole dance” originates) to improve strength, flexibility, coordination, posture, and above all get some fun and engaging training. Dynamic, engaging and incredibly challenging, therefore suitable for anyone willing to test ...
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Forte Village Resort Sardinia prepares for the season 2025 rich in surprises Check out the extraordinary novelties for the season 2025 at Forte Village in Sardinia: from the stunning Nature Park, tribute to the richness and beauty of nature, to the restyling of the elegant suites in Villa Elina and bungalows Le Dune. You also cannot miss unique food experiences and a wide sporting offer, now renewed to satisfy the needs ...
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Celebrations of Carrasegare in Sardinia, with ancient Carnival masks and delicious sweets Discovering all the fascinating masks that make the Sardinian Carnival unique and its traditional sweets, truly delicious in their genuine simplicity, that tell centuries of history and culture through unmistakable flavors and scents. One of the best times to plan an unforgettable trip to Sardinia is certainly February, with its rich program of events and celebrations related to Carrasegare, Sardinian Carnival, which officially begins ...
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Forte Village awarded for the 26th time in a row as world’s most beautiful resort A really great record for the famous five stars facility in the unpolluted nature of Santa Margherita di Pula, also awarded with the prestigious acknowledgments of “World's Leading Sports Academy” and “World's Leading Sport Resort”. A place where luxury, elegance and care meet the authentic beauty of stunning landscapes, characterized by an impressive natural biodiversity, where every detail ...
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Origins, places and fun facts about the fires of Sant’Antonio A thousands-years-old ritual between sacred and profane, Sant'Antoni'e su fogu, that every year, in the night between January 16 and 17, lights up the Island with hundreds of bonfires, celebrating Sant’Antonio Abate, protector of animals and countryside, with chants, dances and shared meals. Every year, during the night between January 16 and 17, hundreds of Sardinian communities gather around the flames of wide ...
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Su Coccu, the timeless charm of the immortal sardinian jewel An icon of protection against negative energies and hex, su coccu is one of the most loved and ancient artisan sardinian jewels, so much so that it has become a key part of the varied cultural and folkloric heritage of the island. Sardinian jewelry is a signature element of the ancient artisan tradition of the Island of Ichnusa, unique in their fine and delicate style, ...
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The rock, the determination and the energy of Gianna Nannini for an unmissable concert The date to schedule on the calendar is Saturday, August 9, 2025, 9:00 pm, when “Gianna Nannini, Sei nell’anima - Festival European Leg 2025”, the new European tour by the “rebel of Italian rock”, will finally land to Sardinia to amaze the audience of the arena under the stars in Santa Margherita di Pula. Singer, performer, a complete ...
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Origins and meaning of the ancient traditions related to New Year’s Day in Sardinia Elegant sweets, finely decorated, but also more substantial dishes, like trigu cottu, an icon for richness and prosperity, they’re both part of the rituals handed down for generations to say goodbye to the last year and welcome the new one at best. In Sardinia, food is intimately bound to the celebration of important moments, and New Year's Day, a ...
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The best of traditional Sardinian cuisine to celebrate the holidays with taste From the iconic culurgiones and malloreddus to the delicious seadas and copulettas, without forgetting about unmissable meat and fish second courses, here are a few traditional Sardinian dishes to share with family at the Christmas lunch. The Christmas lunch in Sardinia is a triumph of authentic, genuine flavors, rich in simplicity, which tell the story and culture of the island in a ...
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Christmas holidays in Sardinia, a journey through ancient rituals, chants and local tastes From the Advent to December 8 and up to Epiphany, the ancient island of Ichnusa celebrates the Christmas time with centuries-old rituals, authentic tastes and a deep bond with its culture and territory, giving unique and evocative experiences. The holiday season in Sardinia is a unique experience, where Christian traditions and ancient folk customs intertwine for shaping an extraordinary and fascinating ...
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Gourmet autumn appetizers, the refined creations by Forte Village’s chefs Ingredients of warm tastes and colors, “earthy” and intense, for autumn appetizers that express the welcoming and captivating atmosphere of this season and the elegance, simple yet extremely peculiar, of gourmet cuisine. Appetizers are a true calling card: they tell about the restaurant’s style, they enclose its soul and history, introducing guests to the chef’s creativity and food philosophy. Like first courses, second courses and desserts, ...
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