The best of traditional Sardinian cuisine to celebrate the holidays with taste From the iconic culurgiones and malloreddus to the delicious seadas and copulettas, without forgetting about unmissable meat and fish second courses, here are a few traditional Sardinian dishes to share with family at the Christmas lunch. The Christmas lunch in Sardinia is a triumph of authentic, genuine flavors, rich in simplicity, which tell the story and culture of the island in a ...
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Gourmet autumn appetizers, the refined creations by Forte Village’s chefs Ingredients of warm tastes and colors, “earthy” and intense, for autumn appetizers that express the welcoming and captivating atmosphere of this season and the elegance, simple yet extremely peculiar, of gourmet cuisine. Appetizers are a true calling card: they tell about the restaurant’s style, they enclose its soul and history, introducing guests to the chef’s creativity and food philosophy. Like first courses, second courses and desserts, ...
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Bowl is a fresh and complete dish, perfect to get all the energy you need in summer and oppose the heat Complex carbohydrates, proteins, healthy fats fibers, minerals and vitamins: these are the key components of the bowl, a more balanced, complete and rich reinterpretation of large summer salads. Summer is the perfect season to embrace a healthier and tastier lifestyle, thanks to the abundance of fresh and seasonal products available, first and foremost ...
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The best of Italian and International haute cuisine shows off its top food creations under the stars here in Santa Margherita di Pula Andrea Aprea, Sandro Serva and Gennaro Russo will bring the guests of the Resort onto a unique journey made of inebriating scents and surprising taste combinations that only signature cuisine can create, with the spectacular setting of the crystal clear sea of South Sardinia in the background. Under the ...
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Discovering Sardinian prickly artichoke PDO, a flagship for the rich agricultural heritage of this island Sweet but bitter, tender but crunchy, aromatic and intense, Sardinian prickly artichoke perfectly embraces the profoundly authentic soul of the island, its land of origin. Learning about the richness of the Sardinian territory, discovering its hidden wonders, the customs and traditions handed down from generation to generation, is truly a lifelong journey which, perhaps, never ends. A ...
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Sardinian garlic, a versatile product rich in beneficial properties, representing the genuine soul of the island Sardinian garlic is the next stage on our journey discovering the island's typical products: with its pleasantly aromatic flavor, yet strong at the same time, it’s one ofthe great protagonists of the local culinary tradition. Sardinia is a rich and generous land, capable of generating unique fruits and vegetables in the whole Italian panorama, such as Allium Sardoum Moris, or simply Sardinian garlic, a precious ...
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A journey discovering the delicacy of Sardinian Carnival sweets Zippulas, gatzas, parafrittus, orillettas and uvusones: delicious and irresistible Carnival sweets characterizing the essence of Sardinian food tradition, clearly evident in the choice of typical local ingredients, that are"poor", in a way, but no less rich of taste, among which the semolina flour, honey and citrus peel stand out. Wherever you go, whatever Carnival sweet you find, the whole territory of Sardinia boasts ...
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The Christmas table in Sardinia: all the authentic flavours of the Holidays Christmas, "Sa Paschixedda", on the island is a magical day to spend with the family enjoying the rich and delicious dishes of the tradition. It is the time for conviviality, family get-togethers, being close to loved ones and celebrating, today as in the past, with an eye to the ancient traditions and "mystical and tribal" rites inherited from the celebration ...
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From the garden to the table: how to adopt an environmentally friendly diet Today, environmental sustainability is a crucial issue that can no longer be ignored, not even at the table. We live in an era in which environmental awareness has become crucial for our future and that of the planet: sustainability is not a fad, but a philosophy that must include every aspect of life, including the experience at the table. Large-scale ...
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In addition to wine, the island's traditional spirits and liqueurs Sardinia boasts countless typical traditional products that recount the authenticity of the territory. Sardinia preserves a thousand-year-old winemaking tradition born thanks to the fertile soil, the Mediterranean climate and the native vines, such as Cannonau and Vermentino, true flagships of these lands. The cellars, here, are absolute "temples of oenology", where robust red wines and fresh whites tell the story of the authenticity ...
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Halloween brings all the flavour of Sardinian sweets to the table In addition to the unique traditions, Halloween in Sardinia is famous for its special sweets that can only be tasted here at this particular time of year. Let's forget "trick or treat", the legend of Jack O' Lantern and the images that recall the "American" Halloween we are used to: Sardinia boasts its unique tradition, born in the shadow of the ...
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How to perfectly pair wine with dishes Pairing wine and food is the secret to transforming a simple meal into a symphony of flavours for the palate. September is a special month in Sardinia, the time when nature is preparing to give one of its most precious treasures: grapes. And the grape harvest, a millenary rite, represents the deep bond that the beautiful island has with history and culture. The harvest is much ...
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Celebrity Chef Nights: the celebrities of haute cuisine under the stars The exclusive dates with gourmet cuisine at Forte Village. Food is one of the great pleasures in life and, even on vacation, plays a fundamental role: it allows you to immerse yourself deeply in the typicality and culture of the place by tasting foods that would remain unknown otherwise and to spend unrepeatable moments in the name of culinary art and ...
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Chef Giuseppe Molaro: the essence of culinary art at the Forte Village Belvedere restaurant A truly special experience between tradition and innovation in the Forte Village’s splendid setting. In the magnificent setting of Santa Margherita di Pula, where the clear sea of Sardinia caresses the white beach and nature is the true hero, Forte Village is the ideal destination to enjoy a holiday full of wellness, comfort, privacy and the pleasures of ...
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