Summer fruit and their juices, how to make them and best combinations Thirst-quenching, versatile, packed with vitamins and minerals, summer fruit and vegetable juices are some of the best ways to sustain the heat with a light and tasty treat. Fresh and healthy, these extracts hydrate and regenerate your body simply on the hottest days, providing a natural boost of energy and well-being. With the arrival of hot weather, summer fruit becomes a prominent ...
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Discovering mullet bottarga, one of the most appreciated sardinian traditional foods With its subtle and sophisticated marine flavor, mullet bottarga unfolds elegantly to taste, then evolving into a bold, rich and lingering aroma. This extraordinary sardinian product of local food tradition can enhance even the simplest dishes, giving them a touch of refined intensity and authenticity. Every bite is a direct reminder of the land and sea of Sardinia, in a ...
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Haute cuisine with a sea view: Chef Cracco launches his new restaurant at Forte Village One of the protagonists of the starred Italian cuisine and famous personality of the TV, Carlo Cracco inaugurates a new food experience in Sardinia: “Ristorante da Cracco” opens inside Forte Village Resort starting from the end of June 2025. Summer 2025 here at Forte Village promises to be full of news and great events. In addition to ...
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Discover the world through your senses, that’s the core of fusion cuisine A form of art originated from the crossroads of different food cultures, which here at Forte Village Resort manifests by a gourmet offer to take diners to a journey through the flavors from all over the world, without ever leaving Sardinia though. Let yourself be driven by scents and flavors that tell about distant lands, discover unexpected combinations, taste unprecedented ...
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How to prepare the perfect breakfast for starting your day with the right energy Ten tips to break your nighttime fast and make the best breakfast for all the family, a balanced meal based on healthy and simple ingredients to get and maintain enough energy to face the first part of the day, by satisfying your sense of taste too. Breakfast is the first meal of the day and, for many, it ...
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A guide to whiskey, or whisky, one of the most appreciated spirits worldwide The difference between "whisky" and "whiskey" goes beyond grammar: these terms, only apparently similar, refer to intertwined yet separated stories, specific regulations and methods of production, giving life to unique distillates with their own sensory features and identity. The difference between "whisky" and "whiskey" is not just about spelling or perhaps the result of a typographical error on the ...
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The best of traditional Sardinian cuisine to celebrate the holidays with taste From the iconic culurgiones and malloreddus to the delicious seadas and copulettas, without forgetting about unmissable meat and fish second courses, here are a few traditional Sardinian dishes to share with family at the Christmas lunch. The Christmas lunch in Sardinia is a triumph of authentic, genuine flavors, rich in simplicity, which tell the story and culture of the island in a ...
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Gourmet autumn appetizers, the refined creations by Forte Village’s chefs Ingredients of warm tastes and colors, “earthy” and intense, for autumn appetizers that express the welcoming and captivating atmosphere of this season and the elegance, simple yet extremely peculiar, of gourmet cuisine. Appetizers are a true calling card: they tell about the restaurant’s style, they enclose its soul and history, introducing guests to the chef’s creativity and food philosophy. Like first courses, second courses and desserts, ...
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Bowl is a fresh and complete dish, perfect to get all the energy you need in summer and oppose the heat Complex carbohydrates, proteins, healthy fats fibers, minerals and vitamins: these are the key components of the bowl, a more balanced, complete and rich reinterpretation of large summer salads. Summer is the perfect season to embrace a healthier and tastier lifestyle, thanks to the abundance of fresh and seasonal products available, first and foremost ...
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The best of Italian and International haute cuisine shows off its top food creations under the stars here in Santa Margherita di Pula Andrea Aprea, Sandro Serva and Gennaro Russo will bring the guests of the Resort onto a unique journey made of inebriating scents and surprising taste combinations that only signature cuisine can create, with the spectacular setting of the crystal clear sea of South Sardinia in the background. Under the ...
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Discovering Sardinian prickly artichoke PDO, a flagship for the rich agricultural heritage of this island Sweet but bitter, tender but crunchy, aromatic and intense, Sardinian prickly artichoke perfectly embraces the profoundly authentic soul of the island, its land of origin. Learning about the richness of the Sardinian territory, discovering its hidden wonders, the customs and traditions handed down from generation to generation, is truly a lifelong journey which, perhaps, never ends. A ...
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Sardinian garlic, a versatile product rich in beneficial properties, representing the genuine soul of the island Sardinian garlic is the next stage on our journey discovering the island's typical products: with its pleasantly aromatic flavor, yet strong at the same time, it’s one ofthe great protagonists of the local culinary tradition. Sardinia is a rich and generous land, capable of generating unique fruits and vegetables in the whole Italian panorama, such as Allium Sardoum Moris, or simply Sardinian garlic, a precious ...
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A journey discovering the delicacy of Sardinian Carnival sweets Zippulas, gatzas, parafrittus, orillettas and uvusones: delicious and irresistible Carnival sweets characterizing the essence of Sardinian food tradition, clearly evident in the choice of typical local ingredients, that are"poor", in a way, but no less rich of taste, among which the semolina flour, honey and citrus peel stand out. Wherever you go, whatever Carnival sweet you find, the whole territory of Sardinia boasts ...
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The Christmas table in Sardinia: all the authentic flavours of the Holidays Christmas, "Sa Paschixedda", on the island is a magical day to spend with the family enjoying the rich and delicious dishes of the tradition. It is the time for conviviality, family get-togethers, being close to loved ones and celebrating, today as in the past, with an eye to the ancient traditions and "mystical and tribal" rites inherited from the celebration ...
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