dishes of sardinian cuisine

Sardinian cuisine: the island’s gastronomic tradition in 10 dishes

Sardinian cuisine: a triumph of flavors and aromas between land and sea The dishes of Sardinian cuisine are prepared with simple and genuine ingredients, that recall the pastoral, peasant and seafaring tradition. The recipes of Sardinian cuisine tell of different gastronomic souls of the island. These are the result of contamination and exchanges between different European and Mediterranean cultures. From bread, which has a profound symbolic value, to seafood and land dishes, ...

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cannonau e vermentino

Sardinia and wine: a millenary history

Sardinia and wine: from the Nuragic civilization to the present day The link between Sardinia and wine has its roots in the nuragic era, dating back at least to the fifteenth century B.C, during which the cultivation of Cannonau, the most representative grape of the island and the oldest in the Mediterranean along with Vermentino, was already widespread according to archaeologists, botanists and chemists. Legend has it that it was Aristeo, son ...

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Champagnerie: an exclusive and refined place

Champagnerie: a brief history of the origins of champagne The champagnerie at Forte Village, an award-winning resort surrounded by the beautiful Sardinian sea, is an exclusive and refined place that offers a selection of the best champagne, a French sparkling wine to Appellation d'origine contrôlée (literally, denomination of controlled origin). Famous all over the world and associated with the idea of luxury and party, champagne takes its name from the historical province ...

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Masterchef: the recipes of great chefs from TV to Forte Village

Masterchef: the cooking show that conquered Italian TV Whether it’s just a weekend or a long stay, holidays are the best time to discover new world-food trends at Forte Village, the resort surrounded by the beautiful Sardinian sea turns into a sensory experience thanks to the dishes of the most beloved starred chefs of Masterchef. Masterchef, the most successful culinary talent show in Italy that brought haute cuisine to the screen, was ...

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Gourmet desserts: 5-star recipes to close a meal

Gourmet desserts: from ancient Greece to the present day Gourmet desserts are not simple desserts, but small works of art made for special events and impress your guests. In the kitchen the term "sweet" refers to any type of food, often served at the end of the meal, and holds a component of sugar or honey. This category includes pastry products such as biscuits, cakes and desserts, cocoa products, and ice cream. Information ...

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The ten most famous international Michelin-starred chefs

Michelin-starred chefs: what does it take to win a Michelin star? The Michelin-starred chefs are real stars acclaimed all over the world and protagonists of events such as the Celebrity Chef Nights organized by Forte Village Resort in Sardinia. The Michelin star is the most coveted award by chefs, but how do you win the Olympic Cuisine Medal? Restaurants can receive from one to three stars depending on the quality of the ...

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Chef Andrea Berton: 2020 novelties in the kitchen

Chef Andrea Berton: Italian cuisine master at Forte Village Forte Village is home to many national and international cuisine stars. The multi-prized resort in Santa Margherita di Pula, in province of Cagliari, will be hosting innovative and creative chef Andrea Berton from the 25th to the 21st of August. Fresh, natural and free. Three words to describe the unmistakable style of chef Andrea Berton, a master of Italian cuisine. The Michelin starred chef ...

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Recipes of gourmet haute cuisine: 10 second courses

Recipes of gourmet haute cuisine: delicious signature second-course dishes Passionate devotees of national and international cuisine may prefer appetizers while some prefer creative and original first courses. Then there are those who prefer second courses like the delicious gourmet recipes offered at Forte Village Resort. Cooking is a serious matter, either at a restaurant or at home the perfect menu is made by the interaction between the inspiration of chefs and gourmet ...

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Davide Comaschi: Great chocolatier arrives at Forte Village

The maître chocolatier Davide Comaschi opens his bakery at Forte Village Resort in Sardinia Davide Comaschi is among the best chocolate designers in the world and was elected champion of the world at the World Chocolate Masters in Paris. Sprinkles, mignons, ice creams, sherbets and one portion deserts: from the 4th of June Davide Comaschi will delight the guests at Forte Village with his “chocolate and pastry corner” in the elegant square ...

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Gourmet cuisine recipes: 10 gourmet recipes by Michelin starred chefs

Gourmet cuisine recipes: creativity and tradition on the table A happy vacation is synonym of relax, wellbeing and being surrounded by unforgettable memories: the perfume of uncontaminated nature, the splendid shades of color in the crystalline water like that of the Sardinia sea and all the flavors of gourmet cuisine with recipes by some of the most important chefs of Italian and world cuisine. Original, refined and delicious gourmet recipes prepared by ...

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Paolo Simioni: the gourmet recipe by the Executive Chef at Forte Village, south Sardinia

Paolo Simioni: signature cuisine at Forte Village Resort, south Sardinia Traveling is a synonym for discovering a new world and learning about it’s traditions, beautiful nature and gourmet kitchen like that of the great chefs of national and international cuisine at Forte Village, which includes Paolo Simioni. On vacation, there are those who prefer a wellness treatment and relaxation at the Acquaforte Thalasso & Spa, and those who prefer to be active ...

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Andrea Putzu: story of the chef de cuisine at Le Dune

Putzu recipe: the chef guiding Le Dune restaurant at Forte Village Putzu recipe: the chef guiding Le Dune restaurant at Forte Village Among the memories of an unforgettable vacation are the scents of incontaminated nature, the magnificent seaside and the aromas of gourmet cuisine coming from the kitchens as great chefs create their wonderful dishes at Forte Village, especially at Le Dune with head chef Andrea Putzu. There is a long list of ...

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Giovanni Egidio Mocci: chef of Cavalieri restaurant at Forte Village

Giovanni Egidio Mocci: chef of Cavalieri restaurant at Forte Village Sardinia is the perfect destination for an unforgettable vacation, it offers unspoiled nature, long moments of relaxation on the soft white sand beach and all the aromas and flavors of gourmet cuisine prepared by great chefs which includes Giovanni Efisio Mocci, chef at the Cavalieri restaurant of the Hotel Castello at the Forte Village Resort of Santa Margherita di Pula. The wide ...

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Antonello Arrus, the Sardinian head chef at the Belvedere restaurant

Antonello Arrus, head chef at the Belvedere restaurant. Forte Village is the perfect destination for those wanting a vacation surrounded by unspoiled nature, wellbeing treatments like those available at Acquaforte Thalasso & Spa, a temple of relaxation, and original dishes prepared by the best national and international chefs such as Antonello Arrus. When one speaks of gourmet cuisine Antonello Arrus name is bound to enter the conversation, Michelin starred and the Executive ...

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