Carnevale in tavola: i dolci simbolo della tradizione sarda

Carnival at the table: the iconic sweets of Sardinian tradition

A journey discovering the delicacy of Sardinian Carnival sweets Zippulas, gatzas, parafrittus, orillettas and uvusones: delicious and irresistible Carnival sweets characterizing the essence of Sardinian food tradition, clearly evident in the choice of typical local ingredients, that are"poor", in a way, but no less rich of taste, among which the semolina flour, honey and citrus peel stand out. Wherever you go, whatever Carnival sweet you find, the whole territory of Sardinia boasts ...

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La tavola di Natale in Sardegna: le ricette della tradizione e i prodotti tipici

The Christmas table in Sardinia: traditional recipes and typical products

The Christmas table in Sardinia: all the authentic flavours of the Holidays Christmas, "Sa Paschixedda", on the island is a magical day to spend with the family enjoying the rich and delicious dishes of the tradition. It is the time for conviviality, family get-togethers, being close to loved ones and celebrating, today as in the past, with an eye to the ancient traditions and "mystical and tribal" rites inherited from the celebration ...

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Dall'orto alla tavola: 10 consigli per un'alimentazione sostenibile

From the garden to the table: 10 tips for a sustainable diet

From the garden to the table: how to adopt an environmentally friendly diet Today, environmental sustainability is a crucial issue that can no longer be ignored, not even at the table. We live in an era in which environmental awareness has become crucial for our future and that of the planet: sustainability is not a fad, but a philosophy that must include every aspect of life, including the experience at the table. Large-scale ...

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Non solo vino: bevande analcoliche, distillati e liquori della Sardegna

It’s not all about wine: soft drinks, spirits and liqueurs from Sardinia

In addition to wine, the island's traditional spirits and liqueurs Sardinia boasts countless typical traditional products that recount the authenticity of the territory. Sardinia preserves a thousand-year-old winemaking tradition born thanks to the fertile soil, the Mediterranean climate and the native vines, such as Cannonau and Vermentino, true flagships of these lands. The cellars, here, are absolute "temples of oenology", where robust red wines and fresh whites tell the story of the authenticity ...

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Halloween dei Bambini a Palazzo Doglio: un’avventura spaventosamente divertente

Papassinos, copulettas and ossus de mortu: Sardinian Halloween’s sweets

Halloween brings all the flavour of Sardinian sweets to the table In addition to the unique traditions, Halloween in Sardinia is famous for its special sweets that can only be tasted here at this particular time of year. Let's forget "trick or treat", the legend of Jack O' Lantern and the images that recall the "American" Halloween we are used to: Sardinia boasts its unique tradition, born in the shadow of the ...

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Vino e cibo: le regole per l’abbinamento perfetto

Wine and food: the rules to create perfect pairings

How to perfectly pair wine with dishes Pairing wine and food is the secret to transforming a simple meal into a symphony of flavours for the palate. September is a special month in Sardinia, the time when nature is preparing to give one of its most precious treasures: grapes. And the grape harvest, a millenary rite, represents the deep bond that the beautiful island has with history and culture. The harvest is much ...

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Celebrity Chef Nights: il calendario degli appuntamenti con i grandi chef stellati

Celebrity Chef Nights: all the dates of the great starred chef’s dinners

Celebrity Chef Nights: the celebrities of haute cuisine under the stars The exclusive dates with gourmet cuisine at Forte Village. Food is one of the great pleasures in life and, even on vacation, plays a fundamental role: it allows you to immerse yourself deeply in the typicality and culture of the place by tasting foods that would remain unknown otherwise and to spend unrepeatable moments in the name of culinary art and ...

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Chef Giuseppe Molaro: una stella Michelin al Belvedere del Forte Village

Chef Giuseppe Molaro: the Michelin star chef at the Forte Village Belvedere restaurant

Chef Giuseppe Molaro: the essence of culinary art at the Forte Village Belvedere restaurant A truly special experience between tradition and innovation in the Forte Village’s splendid setting. In the magnificent setting of Santa Margherita di Pula, where the clear sea of Sardinia caresses the white beach and nature is the true hero, Forte Village is the ideal destination to enjoy a holiday full of wellness, comfort, privacy and the pleasures of ...

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Coccoi cun s'ou: il pane tradizionale della Pasqua sarda

Coccoi cun s’ou: Sardinia’s Easter traditional bread

The typical Easter bread in Sardinia The great protagonist of the Easter holidays on the island, Coccoi cun s' ou is the traditional Sardinian ritual bread. Easter, Sa Pasca Manna, is the most beloved festival in Sardinia. It is celebrated throughout the island with touching rituals and processions as well as the pleasures and flavours of good food. The great protagonist of the Easter table is a special ritual bread known as Coccoi ...

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Pasqua gastronomica: storia e sapori della tavola sarda

Foodie Easter: history and flavours of the Sardinian table

The Sardinian table’s typical flavours for Easter A culinary journey to discover the dishes that enrich the Sardinian table on the Easter holidays. Sardinia boasts a thousand-year history and strong traditions that are also reflected during the Easter holidays when, the engaging rites of Holy Week, are accompanied by the typical flavours and aromas. Many dishes relate to Easter in Sardinia, one of the most heartfelt festivals on the island, and vary not ...

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Sardinian torrone: history and origins of a traditional confectionary

Sardinian torrone: history and origins of the traditional confectionery

Sardinian torrone, all the sweetness of the holiday sweet Torrone, with its ancient origins and unforgettable flavour, is one of Italy’s favourite holiday confectionary  Some dishes quickly enter the popular imagination and carve out a leading role in traditional meals. This is the case for the Sardinian artisan torrone, which soon became a real icon of the most popular holidays. Its origins are lost in the mists of time and are disputed between ...

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Sardinian saffron: the island’s red gold

Sardinian saffron: the island’s red gold

Sardinian saffron: a fragrant, centuries-old tradition Saffron is one of the oldest crops in Sardinia, an unmissable ingredient in every dish. Saffron is numbered among the many prides of Sardinia, the "red gold" has an exotic flavour and vivid colour. It is a product of an ancient tradition that, over the centuries, has successfully established itself in Italy and abroad. It is a fragrant spice with unmistakable organoleptic properties and has its roots ...

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Frègula, a symbol of Sardinian gastronomy

Frègula, a symbol of Sardinian gastronomy

What is Sardinian frègula and how is it prepared? Frègula is a particular type of pasta handcrafted in Sardinia and highly appreciated for its great versatility. In fact, people use it for tasty first courses based on meat, fish or vegetables. Among the many typical dishes of the Sardinian gastronomic tradition, the frègula undoubtedly occupies a place of honor. Indeed, this pasta - often mistakenly called fregola, and also known as fregua, ...

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Sardinian honey: secrets and properties of a superfood

Sardinian honey: secrets and properties of a superfood

Sardinian honey is an excellence of the island's gastronomy and goes perfectly with the flavors of tradition Sardinian honey is a symbol of past and present island culture The territory of Sardinia is covered by a wide variety of plant species. The resulting honey shows this variety. Wildflower honey is exceptional, as is that of lavender, strawberry tree or asphodel, just to name a few. For millennia Sardinian honey was the only known ...

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