Haute Cuisine

by Raffaella Berardi 19 August 2024

Benessere e gusto a tavola: la bowl protagonista di un'estate sana, colorata e ricca di sapori

Haute Cuisine

Well-being and taste at the table: the best bowl for a summer rich in health, colors and flavors

Bowl is a fresh and complete dish, perfect to get all the energy you need in summer and oppose the heat Complex carbohydrates, proteins, healthy fats fibers, minerals and vitamins: these are the key components of the bowl, a more balanced, complete and rich reinterpretation of large summer salads. Summer is the perfect season to embrace a healthier and tastier lifestyle, thanks to the abundance of fresh and seasonal products available, first and foremost ...

by Raffaella Berardi 8 July 2024

Celebrity Chefs al Forte Village: gli appuntamenti con l’alta cucina da non perdere

Haute Cuisine

Celebrity Chefs at Forte Village: the unmissable evenings with haute cuisine in Sardinia

The best of Italian and International haute cuisine shows off its top food creations under the stars here in Santa Margherita di Pula Andrea Aprea, Sandro Serva and Gennaro Russo will bring the guests of the Resort onto a unique journey made of inebriating scents and surprising taste combinations that only signature cuisine can create, with the spectacular setting of the crystal clear sea of South Sardinia in the background. Under the ...

by Raffaella Berardi 20 May 2024

Carciofo spinoso di Sardegna DOP: storia, curiosità e usi di un’eccellenza gastronomica

Haute Cuisine

Sardinian prickly artichoke PDO: history, fun facts and uses of a food excellence

Discovering Sardinian prickly artichoke PDO, a flagship for the rich agricultural heritage of this island Sweet but bitter, tender but crunchy, aromatic and intense, Sardinian prickly artichoke perfectly embraces the profoundly authentic soul of the island, its land of origin. Learning about the richness of the Sardinian territory, discovering its hidden wonders, the customs and traditions handed down from generation to generation, is truly a lifelong journey which, perhaps, never ends. A ...

by Raffaella Berardi 1 April 2024

Aglio sardo: caratteristiche, usi e curiosità

Haute Cuisine

Sardinian garlic: characteristics, uses and curiosities

Sardinian garlic, a versatile product rich in beneficial properties, representing the genuine soul of the island Sardinian garlic is the next stage on our journey discovering the island's typical products: with its pleasantly aromatic flavor, yet strong at the same time, it’s one ofthe great protagonists of the local culinary tradition. Sardinia is a rich and generous land, capable of generating unique fruits and vegetables in the whole Italian panorama, such as Allium Sardoum Moris, or simply Sardinian garlic, a precious ...

by Raffaella Berardi 5 February 2024

Carnevale in tavola: i dolci simbolo della tradizione sarda

Haute Cuisine

Carnival at the table: the iconic sweets of Sardinian tradition

A journey discovering the delicacy of Sardinian Carnival sweets Zippulas, gatzas, parafrittus, orillettas and uvusones: delicious and irresistible Carnival sweets characterizing the essence of Sardinian food tradition, clearly evident in the choice of typical local ingredients, that are"poor", in a way, but no less rich of taste, among which the semolina flour, honey and citrus peel stand out. Wherever you go, whatever Carnival sweet you find, the whole territory of Sardinia boasts ...

by Raffaella Berardi 15 December 2023

La tavola di Natale in Sardegna: le ricette della tradizione e i prodotti tipici

Haute Cuisine

The Christmas table in Sardinia: traditional recipes and typical products

The Christmas table in Sardinia: all the authentic flavours of the Holidays Christmas, "Sa Paschixedda", on the island is a magical day to spend with the family enjoying the rich and delicious dishes of the tradition. It is the time for conviviality, family get-togethers, being close to loved ones and celebrating, today as in the past, with an eye to the ancient traditions and "mystical and tribal" rites inherited from the celebration ...

by Raffaella Berardi 4 December 2023

Dall'orto alla tavola: 10 consigli per un'alimentazione sostenibile

Haute Cuisine

From the garden to the table: 10 tips for a sustainable diet

From the garden to the table: how to adopt an environmentally friendly diet Today, environmental sustainability is a crucial issue that can no longer be ignored, not even at the table. We live in an era in which environmental awareness has become crucial for our future and that of the planet: sustainability is not a fad, but a philosophy that must include every aspect of life, including the experience at the table. Large-scale ...

by Raffaella Berardi 27 November 2023

Non solo vino: bevande analcoliche, distillati e liquori della Sardegna

Haute Cuisine

It’s not all about wine: soft drinks, spirits and liqueurs from Sardinia

In addition to wine, the island's traditional spirits and liqueurs Sardinia boasts countless typical traditional products that recount the authenticity of the territory. Sardinia preserves a thousand-year-old winemaking tradition born thanks to the fertile soil, the Mediterranean climate and the native vines, such as Cannonau and Vermentino, true flagships of these lands. The cellars, here, are absolute "temples of oenology", where robust red wines and fresh whites tell the story of the authenticity ...

by Raffaella Berardi 23 October 2023

Halloween dei Bambini a Palazzo Doglio: un’avventura spaventosamente divertente

Haute Cuisine

Papassinos, copulettas and ossus de mortu: Sardinian Halloween’s sweets

Halloween brings all the flavour of Sardinian sweets to the table In addition to the unique traditions, Halloween in Sardinia is famous for its special sweets that can only be tasted here at this particular time of year. Let's forget "trick or treat", the legend of Jack O' Lantern and the images that recall the "American" Halloween we are used to: Sardinia boasts its unique tradition, born in the shadow of the ...

by Raffaella Berardi 29 September 2023

Vino e cibo: le regole per l’abbinamento perfetto

Haute Cuisine

Wine and food: the rules to create perfect pairings

How to perfectly pair wine with dishes Pairing wine and food is the secret to transforming a simple meal into a symphony of flavours for the palate. September is a special month in Sardinia, the time when nature is preparing to give one of its most precious treasures: grapes. And the grape harvest, a millenary rite, represents the deep bond that the beautiful island has with history and culture. The harvest is much ...

by Raffaella Berardi 29 June 2023

Celebrity Chef Nights: il calendario degli appuntamenti con i grandi chef stellati

Haute Cuisine

Celebrity Chef Nights: all the dates of the great starred chef’s dinners

Celebrity Chef Nights: the celebrities of haute cuisine under the stars The exclusive dates with gourmet cuisine at Forte Village. Food is one of the great pleasures in life and, even on vacation, plays a fundamental role: it allows you to immerse yourself deeply in the typicality and culture of the place by tasting foods that would remain unknown otherwise and to spend unrepeatable moments in the name of culinary art and ...

by Raffaella Berardi 29 May 2023

Chef Giuseppe Molaro: una stella Michelin al Belvedere del Forte Village

Haute Cuisine

Chef Giuseppe Molaro: the Michelin star chef at the Forte Village Belvedere restaurant

Chef Giuseppe Molaro: the essence of culinary art at the Forte Village Belvedere restaurant A truly special experience between tradition and innovation in the Forte Village’s splendid setting. In the magnificent setting of Santa Margherita di Pula, where the clear sea of Sardinia caresses the white beach and nature is the true hero, Forte Village is the ideal destination to enjoy a holiday full of wellness, comfort, privacy and the pleasures of ...

by Raffaella Berardi 3 April 2023

Coccoi cun s'ou: il pane tradizionale della Pasqua sarda

Haute Cuisine

Coccoi cun s’ou: Sardinia’s Easter traditional bread

The typical Easter bread in Sardinia The great protagonist of the Easter holidays on the island, Coccoi cun s' ou is the traditional Sardinian ritual bread. Easter, Sa Pasca Manna, is the most beloved festival in Sardinia. It is celebrated throughout the island with touching rituals and processions as well as the pleasures and flavours of good food. The great protagonist of the Easter table is a special ritual bread known as Coccoi ...

by Raffaella Berardi 30 March 2023

Pasqua gastronomica: storia e sapori della tavola sarda

Haute Cuisine

Foodie Easter: history and flavours of the Sardinian table

The Sardinian table’s typical flavours for Easter A culinary journey to discover the dishes that enrich the Sardinian table on the Easter holidays. Sardinia boasts a thousand-year history and strong traditions that are also reflected during the Easter holidays when, the engaging rites of Holy Week, are accompanied by the typical flavours and aromas. Many dishes relate to Easter in Sardinia, one of the most heartfelt festivals on the island, and vary not ...