What is Sardinian frègula and how is it prepared? Frègula is a particular type of pasta handcrafted in Sardinia and highly appreciated for its great versatility. In fact, people use it for tasty first courses based on meat, fish or vegetables. Among the many typical dishes of the Sardinian gastronomic tradition, the frègula undoubtedly occupies a place of honor. Indeed, this pasta - often mistakenly called fregola, and also known as fregua, ...
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Sardinia and wine: from the Nuragic civilization to the present day The link between Sardinia and wine has its roots in the nuragic era, dating back at least to the fifteenth century B.C, during which the cultivation of Cannonau, the most representative grape of the island and the oldest in the Mediterranean along with Vermentino, was already widespread according to archaeologists, botanists and chemists. Legend has it that it was Aristeo, son ...
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Gourmet cuisine recipes: creativity and tradition on the table A happy vacation is synonym of relax, wellbeing and being surrounded by unforgettable memories: the perfume of uncontaminated nature, the splendid shades of color in the crystalline water like that of the Sardinia sea and all the flavors of gourmet cuisine with recipes by some of the most important chefs of Italian and world cuisine. Original, refined and delicious gourmet recipes prepared by ...
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Riccardo Bassetti: haute cuisine by the chef from Piemonte at Forte Village Holidays are often remembered by the experiences of trying new flavors and fragrances, gourmet recipes made by Michelin starred chefs of international and national cuisine like Riccardo Bassetti who created a special dinner at Forte Village on the 5th July 2019. Chef Riccardo Bassetti is head at La Tavola, a gastronomical restaurant located within the 4 star Hotel ...
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Cinnamon Club: restaurant run by Vivek Singh inaugurated at Forte Village. On vacation you can discover traditions, wonders of unspoilt nature, wellbeing and new flavors like those distinguishing the cuisine of Vivek Singh, chef at The Cinnamon Club restaurant, new at Forte Village in 2019. Author of some of the most famous cook books, the award-winning CEO and executive of The Cinnamon Collection, Vivek Singh is an innovator of Indian cuisine which ...
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Gourmet cuisine: how to recognize it and what is the Gourmet Cuisine Academy Learning about a territory includes discovering the unspoilt nature and the characteristic traditions including food which tell us about the history of the locations we choose for our vacations. The perfect solution for culinary art lovers is the experience which unites relaxation with gourmet cuisine, just like at Forte Village Resort in Sardinia which can transform a holiday ...
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