What is Sardinian frègula and how is it prepared? Frègula is a particular type of pasta handcrafted in Sardinia and highly appreciated for its great versatility. In fact, people use it for tasty first courses based on meat, fish or vegetables. Among the many typical dishes of the Sardinian gastronomic tradition, the frègula undoubtedly occupies a place of honor. Indeed, this pasta - often mistakenly called fregola, and also known as fregua, ...
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