Sardinian extra virgin olive oil: varieties, production, and the secrets of the “green gold”
Sardinian extra virgin olive oil: characteristics and secrets of an iconic island product Sardinian extra virgin olive oil is much more than a simple ingredient in the Mediterranean culinary tradition: it is the expression of an agricultural and cultural heritage deeply connected to the island’s identity. The characteristics of the land, the climate, native cultivars and processing techniques all contribute to creating a product with distinctive qualities, whose aromas and flavours ...
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